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“I Menhirs” Restaurant offers only traditional Sardinian dishes, prepared with care using selected ingredients produced locally, and served in a typical Sardinian atmosphere. We pay great attention to our guests’ needs: upon request, we prepare special menus with specific ingredients for food-allergic guests.
 “I Menhirs” Restaurant proposes:
Our appetizers:
- casu axedu (fresh sour goat cheese)
- Ricottine fresche (ricotta, a kind of fresh cottage cheese)
- Season’s vegetables in oil
- Prazzide di verdure (vegetable pies made with a bread dough and a filling of season’s vegetables)
- Prazzida di cipolla (onion pie)
- Coccoi prena (pie made with a semolina dough and a potato, cheese and mint filling)
- Vegetable pancakes
- Little tomatoes spiced with basil
- Coratella in salsa piccante (entrails with hot sauce)
- Slugs spiced with herbs and with sauce
- Lamb intestine with peas
- Ham and salami
- And more
Hand-made pasta produced by our Restaurant:
- culurgionis (typical Ogliastra’s raviolis)
- ravioli di ricotta (raviolis with a ricotta filling)
- malloreddus alla campidanese (typical South-Sardinian pasta with tomato sauce)
- fregola con carne di capra o di cinghiale e funghi porcini (fregola with a goat or wild boar meat sauce and edible boletus)
- lasagne
- tagliatelle al sugo con lepre o funghi (noodles with hare or mushroom ragout)
- vegetable soups
Second courses:
- maialetto arrosto (pork on the grill)
- skewer mix
- grill mix
- stew
- pecora in cappotto (boiled sheep with potatoes)
- fresh and seasoned cheese
- vegetables
typical Sardinian sweets produced by our Restaurant:
- raviolini di ricotta e limone fritti e miele (little raviolis with ricotta and lemon filling, fried and flavoured with honey topping)
- almond sweets
- doughnuts
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